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S’mores time

Good things
between two grahams.

Start with your cracker format, set out the fillings, and choose how you will warm the marshmallows.

A graham cracker s’more with toasted marshmallow and chocolate

Set up before
you toast.

Break the graham sheets into matching halves. Put chocolate on the bottom pieces, keep the top pieces within reach, and give everyone a plate.

Warm marshmallow melts chocolate best when they meet right away. Press the top cracker gently, then wait until the filling is comfortable to eat.

Supervise children around heat and hot fillings. Follow your appliance instructions when making s’mores indoors.

How many
are you making?

For each classic s’more, set aside one full graham sheet, split in half, plus one marshmallow and chocolate that fits the square.

Planning ingredients for classic s’mores
S’mores Graham sheets Marshmallows
4 4 4
8 8 8
12 12 12

Allow spare crackers for breakage. Check the actual sheet count in your package.

Choose your grahams.

More tips in the kitchen guide ↗